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Wine Spectator Award of Excellence

June 2015 marks the fifteenth year in our little bistro overlooking the mountains in Reno. We are grateful for all the support that's been heaped upon us—from our purveyors, to our staff, and to you, our customers old and new!

Chef Natalie Sellers graduated in 1989 with high honors from the California Culinary Academy, with an externship at Chez Panisse. She cooked at both Stars and Stars Cafe, and was Executive Chef at the Warwick Regis hotel in San Francisco for four years before moving to Reno.

With a happy lifetime career in the restaurant industry, including ten years working at Bix in San Francisco, General Manager Carol Wilson is passionate about food and wine pairings. The ambience at 4th St. Bistro is welcoming and elegant.

Natalie and Carol have traveled extensively, seeking culinary inspiration and knowledge to enhance your experience at 4th St. Bistro.

PHOTO: Chef Natalie Sellers, top, with culinary hero Julia Child.

Our professional affiliations include:
Slow Food
Chefs Collaborative
Local Harvest
Seafood Choices Alliance
Eat Well Guide


Dog Friendly

In addition to a strong commitment to sustainable business practices and sourcing other like local companies, this market and seasonally driven eatery features a full menu of freshly prepared contemporary cuisine.

Leashed, friendly dogs are welcome at the outside dining area.

Contact information:

4th St. Bistro
3065 W. 4th Street
Reno, NV 89523
Fax: 775-323-3391
e-mail: info

4th St. Bistro
3065 W. 4th St. • Reno, Nevada 89523
HOURS: Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m.
Reservations recommended but not required. Closed Thanksgiving and Christmas.
[ Get a map and directions ]
775.323.3200 phone • 775-323-3391 fax
Website design & photography by Tana Butler

All images and information © 4th St. Bistro