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Wine Spectator Award of Excellence

For photos and highlights from our staff and menus, please visit our Facebook page.

Download PDF files which are representative of our menus for the season.
All are between 40-80K.

Dinner

Wine List
Corkage: $20.

Wine by the Glass, Half Bottles, & Cabernet Sauvignons

Reserve Wine List (Sample.) Our ever-changing list of Reserve Wines.

Desserts, Beverages, and Spirits

Cocktail List

Our food is fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. We offer many gluten-free and vegetarian dishes—from appetizers to desserts.

For five consecutive years, we have received Wine Spectator's Award of Excellence (2009 - 2013).

FOIE GRAS: As of July, 2012, the ban on foie gras in California leaves foie lovers hungry for the experience. We are happy to serve foie gras, pan seared with The French Laundry grenadine poached rhubarb, pain d'épices, with a glass of Eagle Eye Muscat Canelli (Napa Valley). The cost is $24. Please check beforehand for availability; we almost always have this dish.

4th St. Bistro
3065 W. 4th St. • Reno, Nevada 89523
HOURS: Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m.
Reservations recommended but not required. Closed Thanksgiving and Christmas.
[ Get a map and directions ]
775.323.3200 phone • 775-323-3391 fax
Website design & photography by Tana Butler

All images and information © 4th St. Bistro