Menus.

Download PDF files which are representative of our menus for autumn, 2011.
All are between 40-80K.

Our food is fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. We offer many gluten-free and vegetarian dishes—from appetizers to desserts.

For three consecutive years, we have received Wine Spectator's Award of Excellence (2009 - 2011).

Dinner

Wine List
Corkage: $20.

Wine by the Glass, Half Bottles, & Cabernet Sauvignons

Reserve Wine List

Desserts, Beverages, and Spirits

Cocktail List