Menus: Winter 2012-2013.

THANK YOU to the farmers and ranchers and others who continue to support us with great ingredients that inspire us daily. Many special additions to the menu happen serendipitilously, and we love sharing these creative opportunities with our diners.

The food at 4th St. Bistro is fresh, sustainable, local, seasonal, with most of the menu features produce from our favorite local farms. We offer many gluten-free and vegetarian dishes—from appetizers to desserts. For four consecutive years, we have received Wine Spectator's Award of Excellence (2009 - 2012).

MENUS

View or download PDF files which are representative of our menus for the season—they may not reflecct what is currently available at the restaurant. All files are between 40-80K.

Dinner: Every Thursday night is Burger Night, featuring Niman Ranch beef burgers with seasonal condiments. We post special dishes and more on our Facebook page.

Wine List
Corkage: $20.

Wine by the Glass, Half Bottles, & Cabernet Sauvignons

Reserve Wine List (Sample.) Our ever-changing list of Reserve Wines.

Desserts, Beverages, and Spirits

Cocktail List

NOTE: We can usually accommodate people with food restrictions; please advise us in advance. Also, check out our Facebook page for regular updates and photographs of the latest inspirations on the menus.