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Download PDF files which are representative of our menus
for autumn, 2011. Our food is fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. We offer many gluten-free and vegetarian dishes—from appetizers to desserts. For three consecutive years, we have received Wine Spectator's Award of Excellence (2009 - 2011). Wine List Wine by the Glass, Half Bottles, & Cabernet Sauvignons Desserts, Beverages, and Spirits
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| 4th St. Bistro All images and information ©2009 4th St. Bistro
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