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NOVEMBER 2011 Gayot: four of five stars. "Reno's small and mighty 4th St. Bistro, inside a converted home on old Highway 40, delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the highest quality sustainable, seasonal and organic products available; they were some of the city’s earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000." Rated #3 of 305 restaurants in Reno by travelers at TripAdvisor.com! Rated #1 of all Reno restaurants on Yelp! UrbanSpoon.com gives 4th. St. Bistro third place in "Fine Dining" (user poll). GlutenFreeTravelSite gives us 4.1 of 5 "palms," and a glowing review. Reno Gazette-Journal story with recipe: Reno News & Reviews: October, 2009 1st Place
2nd Place
Reno Gazette-Journal: May 21, 2009
Reno Gazette-Journal review: RN&R : "Eat
your greens: Certified Green Restaurants are about more than food" Daily Sparks Tribune: Earth
Day encourages residents to go 'green' Via Magazine: Patricia Unterman's "Better
beef?
It’s here now" Reno Gazette-Journal review: "Behold
the Fig" San Francisco Chronicle: December 12 , 2o05 Reno News & Review: March 8, 2001
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| 4th St. Bistro All images and information ©2009 4th St. Bistro
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