Press and Awards.

Reno Gazette Journal review: September 8, 2006

"Back in worship mode..."
"Servers so well-timed that in retrospect they seemed invisible."
4 stars: Overall, Food, Service, and Atmosphere

 

Reno Gazette Journal review: September 6, 2006
"Behold the Fig"

Nevada Home magazine: May 1, 2006
"Chef’s Secrets –delicious and in season – asparagus"

Reno Magazine's "Top 101 Best of Reno" 2006

Best Piece of Meat: "Outstanding contemporary cuisine"
Best Soup: "Chef Natalie Sellers makes all kinds of fancy food creations, but her soup is off the charts—a joyous experience in every flavorful, organic, healthy spoonful."

 

Reno Magazine Online
4TH STREET BISTRO

For a special occasion or celebration, take that certain someone to 4th St. Bistro. The food is upscale California cuisine, and while it's prepared with an eye toward health with the freshest possible ingredients, the taste is to die for. Distinctive presentations and the restaurant's pretty, out-of-the-way location make dinner here a night to remember.

5:00 p.m. to close Tuesday through Saturday. Closed Thanksgiving and Christmas.

 

Reno Gazette Journal: August 23, 2006
"Down on the Farm"

About.com's Reno & Tahoe section: restaurant review
"It's Simply the Best! 5 stars!"

San Francisco Chronicle: December 12 , 2o05
"The Bay Area's eastward movement"

Reno Magazine: Fall 2004
"Five Star Palate"

Reno News & Review: March 8, 2001
" Behind the Food: Six area chefs dish out their recipes for success"